Instructions

• Mix the corn flour from the packet with ½ cup of water until smooth; set aside.


• Heat 2 tbsp olive oil, add chopped garlic, and sauté until fragrant.

• Add vegetable mix, season with salt & pepper, and mix well.

• Add grilled chicken cubes; cover and cook until lightly browned.

• Now, add the teriyaki sauce mix and stir-fry until evenly coated.

• Now, add the teriyaki sauce mix and stir-fry until evenly coated.

• Pour in the cornflour slurry; stir until sauce thickens and becomes glossy.

• Garnish with spring onions and sesame seeds.