Teriyaki Chicken & Veggies Stir Fry
15min
Chef Nikhil
cookeaseindia
Rs.
500
(For serving size of one portion)
15min
.png)
Easy
460–520 kcal
Add Ons
Seasoning
Special Sauce
Onions
Allergens
Equipment
• Frying Pan
Ingredients
• Veggies
• Sauce Mix
• Chicken Cubes
• Sesame Seeds
• Corn Flour
Instructions
• Mix the corn flour from the packet with ½ cup of water until smooth; set aside.
• Heat 2 tbsp olive oil, add chopped garlic, and sauté until fragrant.
• Add vegetable mix, season with salt & pepper, and mix well.
• Add grilled chicken cubes; cover and cook until lightly browned.
• Now, add the teriyaki sauce mix and stir-fry until evenly coated.
• Now, add the teriyaki sauce mix and stir-fry until evenly coated.
• Pour in the cornflour slurry; stir until sauce thickens and becomes glossy.
• Garnish with spring onions and sesame seeds.
Add a Title
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
15min