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Thai Basil Chicken Stew Curry

A hearty green-powered skillet shakshuka made with broccoli, mushrooms, garlic-sautéed peppers, and leafy veg - crowned with perfectly poached eggs and a buttery herb finish.

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20min

Chef Nikhil

Chef Nikhil

cookeaseindia

Rs.

450

(For serving size of one portion)

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20min

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Easy

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560–640 kcal

Allergens

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Equipment

• 1 medium frying pan

Ingredients

• Vegetable Mix

• Corn

• Coconut Milk Mix

• Chicken

• Tai Basil Sauce Mix

Instructions

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20min

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